Are you on the hunt for the best pizza restaurants in Miami? Look no further! Miami is now a pizza haven with a variety of options, from traditional Neapolitan to New York and Detroit-style pies. In this guide, we’ll take you on a delicious journey through the top pizza spots in Miami, just like your favorite local pizzerias.
Old Greg’s Pizza
- Location: Midtown
If you’re searching for a pizza that’s born out of passion, look no further than Old Greg’s Pizza. Started during the pandemic by Chef Greg Tetzner and PR pro Jackie Richie, this pizzeria began as a humble takeout joint and later evolved into a brick-and-mortar sensation.
Their grandma-style pies are Instagram-worthy, loaded with mouthwatering toppings like zucchini, burrata, lamb sausage with tahini, and the crowd-favorite O.G. Roni with hot honey and pepperoni cups.
- Location: Brickell
When it comes to traditional Neapolitan pizza, Stanzione 87 sets the gold standard in Miami. With fresh mozzarella atop dough that ferments for 72 hours, their pizzas offer the perfect balance of soft doughiness and structure.
From classic Margherita to inventive combinations like sliced lemons with burrata, Stanzione 87 never disappoints.
Eleventh Street Pizza
- Location: Park West
For those craving both New York thin-crust and thick Sicilian-style pies, Eleventh Street Pizza is the place to be.
Their thick slices are towers of dough covered with tantalizing toppings like cupped pepperoni, wild maitake mushrooms with caramelized onions, and a Provencal delight with roasted red onions, confit garlic, and pepperoncini. Don’t forget to try the sweet and savory Japanese milk bread garlic rolls.
- Location: Omni
Miami Slice is your go-to spot for crispy and charred pizzas that stay flat even when piled high with ingredients. Their toppings shine, especially when paired with hot honey and oozy stracciatella. Despite the wait times, it’s worth trying one of the finest slices in town.
‘O Munaciello Miami
- Location: Little Haiti / Lemon City
Hailing from Florence, ‘O Munaciello Miami serves up authentic Neapolitan pies baked crispy in a large brick oven.With an extensive list of toppings, including deliciously spicy ‘nduja sausage and fresh mozzarella, you can customize your pie. Opt for the charcoal-infused dough for a unique twist that aids digestion.
Paradis Books & Bread
- Location: North Miami
Paradis Books & Bread offers a nostalgic experience, combining natural wines, sourdough pizza, and tangible paperbacks. Their cheese-less onion or lamb and labneh pie lets high-quality ingredients shine through.
- Locations: Coconut Grove and South Beach
Harry’s Pizzeria, owned by James Beard Award-winning chef Michael Schwartz, brings thin-crust pizza to Miami.
The wood-burning oven works its magic on fresh dough and wheat flour, offering delightful creations like rock shrimp pizza with grilled lemon, buttery Manchego, scallions, and cilantro ribbons. Don’t miss the meatballs and polenta fries with spicy ketchup.
- Locations: Multiple in Miami-Dade
Pummarola, with its fluffy-edged, thin-crust pizzas, pays homage to the authentic Neapolitan pies made by Rosa Donna Rummo in Naples.
These pizzas are light on the toppings but true to the Neapolitan tradition. It’s a family-friendly neighborhood cafe where you can savor a 10-inch Margherita for just $9.50.
Casa Tua Cucina
- Location: Brickell
Casa Tua Cucina, a 300-seat food hall spinoff of the renowned Casa Tua in Miami Beach, offers a delicious Margherita pizza with fluffy dough, fresh tomato sauce, and rich fior di latte mozzarella. The spacious restaurant combines a love for natural ingredients and classic Italian flavors.
- Location: South Beach
Lucali stands out with its New York-style pizza served as big, cheesy pies, unlike the typical pizza slices. Gather your friends and order a plain cheese pie with extra fresh basil to share. The thin-crust pizza speaks for itself.
Mister 01 Extraordinary Pizza
- Locations: Multiple, including Midtown
Since opening in Wynwood, this pizza joint has spread to five locations, which is both to its benefit and detriment. Issues with consistency can mean Mister 01 is, as the name promises, extraordinary one day, and just ordinary the next. But when it’s on, Mister 01 is some of the best pizza, well, anywhere.
Chef Renato Viola’s recipe calls for pies made with dough from flour his family ships directly from Italy. The pies, and Viola’s popular Star Luca—a star-shaped pizza with folded points that are filled with San Marzano sauce, ricotta, Calabrese salami, and fresh basil—are the reason people will line up still at the original, hoping that it’ll be the same as they remember.
DC PIE Co.
- Locations: Brickell
The Sunset Harbour outpost of Lucali, the famed Brooklyn-based pizza shop and wine bar, is perpetually slammed. So the owners opened a sister restaurant in Brickell called DC Pie Co., serving nearly identical thin-crust New York pies.
To understand why Lucali is so loved, simply dig into a slice of the traditional pizza, with its flavorful cooked-first sauce and a rich sprinkling of parmesan coming together, both tangy and sweet.
Unlike nearly every pizza elsewhere on the planet, the Lucali/DC pie is rolled right to the edges with a wine bottle, leaving a good inch-wide section of crust as flat and crisp as a cracker, a literal dividing line at which you’ll either disavow or pine for this pie for the rest of your days.
Vice City Pizza
- Location: Downtown Dadeland
Hidden inside Abi Maria, a small Downtown Dadeland cocktail bar, Vice City cranks out Detroit-style pies wearing a crown where cheese and crust have formed crispy towers. While the toppings are a bit too sparse, the crust is a marvel of foamy and pillowy, thick and buttery, and downright springy.
- Location: West Coconut Grove
This Italian pizzeria in Coconut Grove pays tribute to owner Maurizio Farinelli’s grandmother and her eponymous pizzeria in Bologna. Like most popular restaurants in the neighborhood, Farinelli offers the opportunity to dine outdoors.
Take a seat in the shady courtyard and cue up the prosecco, fresh-baked focaccia, and any of Farinelli’s signature pizzas—which are cooked in a copper-coated, wood-burning oven that heats up to a fiery 800°F.
Pizza Tropical at Gramps
- Location: Wynwood
This tiny pizza window at Gramps makes one of the best New York-style pizzas in Miami. The best decision you’ll make after too many of Gramps’ famous Moscow Mules is a slice from Pizza Tropical.
The second? Ordering it topped with sliced mushrooms (they don’t do the canned kind) and fresh basil. Pizza Tropical is only available for takeout, but that shouldn’t keep you from taking a fresh-baked slice home.
- Location: Little River
Tucked away in Miami’s historic Upper Eastside neighborhood, Ironside Pizza whips up traditional Neapolitan pies and a variety of other classic Italian dishes.
Cooked in a wood-fired oven, pizza at Ironside is doused in San Marzano tomato sauce, drizzled with extra-virgin olive oil, and garnished with Italian staples such as Parmigiano-Reggiano, basil, and black olives. There are gluten-free and vegan varieties too, as well as pasta, calzones, and salads.
- Location: Overtown
This chef-driven Italian spot is owned by Klime Kovaceski and his wife, Anita. It’s more than a pizza shop, where you can just as easily feast on a slice of pepperoni, a tender meatball the size of your head, or a heaping bowl of pasta.
When you tire of wispy pies, try this one: Crust’s crust strikes the ideal balance between thin and crispy and soft and doughy. The thicker base (available as a gluten-free alternative) allows for more toppings; build your own from a list or choose a specialty pie like the BBQ chicken or meat-layered pizza.
Andiamo! Brick Oven Pizza
- Location: Little Haiti / Lemon City
This O.G. of Miami’s brick-oven pizza game is housed in a historical MiMo-era building designed by celebrated modernist architect Robert Law Weed.
Andiamo is one of Miami’s most unique pizza restaurants thanks to a mostly outdoor dining area that features picnic tables and projection screens, where flicks and sports games are regularly shown.
- Location: Hialeah Gardens
No Miami pizza roundup would be complete without a nod to Cuban pizza. Tio Colo’s isn’t the original purveyor, but this Hialeah restaurant has perfected the formula—doughy with crispy edges and oozing with mozzarella and Gouda.
Cuban pizza resembles Detroit-style deep dish, made with a dense dough that’s left out to rise and plump longer. The thick crust is the perfect vehicle for picadillo, sweet plantains, and other Latin toppings you’d only find on a pie conceived in Havana.
1. What Makes Neapolitan Pizza Authentic?
Authentic Neapolitan pizza adheres to specific guidelines: It must be made with Tipo 00 flour, San Marzano tomatoes, fresh mozzarella cheese, fresh basil, extra-virgin olive oil, and cooked in a wood-burning oven at extremely high temperatures. The result is a soft, thin, and slightly charred crust.
2. Can I Customize My Pizza Toppings?
Yes, many pizzerias in Miami allow you to customize your pizza with a variety of toppings. Some even offer unique ingredients like ‘nduja sausage, roasted eggplant, and charcoal-infused dough to make your pizza truly one-of-a-kind.
3. Are Gluten-Free Options Available?
If you have dietary restrictions, several pizzerias in Miami offer gluten-free pizza crusts, allowing you to enjoy delicious pizza without gluten.
4. What Is the Difference Between New York-Style and Detroit-Style Pizza?
New York-style pizza is known for its thin, foldable slices with a slightly crispy crust, while Detroit-style pizza features a thick, airy crust with crispy cheese edges. Both styles offer unique flavor and texture experiences.
5. Do These Pizzerias Offer Takeout and Delivery?
Yes, most of these pizzerias offer takeout and delivery options, making it convenient to enjoy your favorite pizza from the comfort of your home.
Miami’s pizza scene has evolved into a diverse landscape of flavors and styles, offering something for every pizza enthusiast. Whether you prefer the authenticity of Neapolitan pizza or the hearty goodness of Detroit-style pies, the city has it all.
From traditional favorites to creative combinations, the pizzerias mentioned in this article are sure to satisfy your cheesy, saucy cravings. So, the next time you’re in Miami, don’t miss the opportunity to explore these top-notch pizza places. With their dedication to quality ingredients and expert craftsmanship, they are redefining what it means to enjoy a slice of pizza in the Magic City.